Ingredients
Salmon slightly salted
Rice for sushi
Avocado
Sesame (white and black)
Almette cheese
Preparation
We use the halo of the nori. We spread on rice rice for sushi. From the top leave a centimeter, from the bottom on the contrary - the rice goes over the edge of the nori by a centimeter or two. Sprinkle rice with sesame stripes (black and white).
We turn the nori with rice. We spread the filling: first cheese, then salmon, then avocado.
We roll the roll (it is possible in a film, so that the sesame slices well and the shape of the roll is kept when cutting). We cut the roll into 8 parts (you can directly in the film, then remove it already from the pieces).
