I love this recipe and I just had to share.
Beef mince is versatile and a great meal that can be made in bulk for leftovers. It’s all about the flavour. It freezes well, and can be divided into batches to allow you to pull it out at any time. Beef mince can be served with vegetables, salad, cauliflower rice or anything else that takes your fancy. This is one of the best recipes to store with your regular recipes.
Ingredients
1 tbsp Coconut Oil
1 large Onion – diced
2 Chilli (optional) – diced
4-5 Garlic cloves
1 kg Beef Mince
400g Diced Tomato Can
½ cup Tomato Paste
1 cup Beef Stock
2 Cups vegetables – diced
Large handful of chopped fresh Herbs – Rosemary, Basil, oregano, or parsley
2 Bay Leaves
1 tsp. Cumin
2 tbsp Coconut Aminos
Salt and Pepper to taste
Method
Heat Coconut Oil in large frypan on medium heat. Add Onion & Chilli, and sauté for 2-3 minutes.
Add Garlic and sauté for 1 minute
Add beef mince and cook until browned. Stir regularly during this process.
Add all other ingredients. Bring to boil. Then reduce heat to low and simmer for approximately 20 to 30 minutes, until liquid
has reduced
Serve with cauliflower rice, zucchini spaghetti, salad, vegetables, or any other side that suits your taste.
Love & Blessings,
Nic
P.S. I love sharing my journey and encouraging others to make lifestyle choices for the better.
For more information, lifestyle motivation, or recipes please head to http://www.nicspaleotreats.com/