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Pare sugar with nuts
Ingredients:
1 kg of softened butter
1 kg miel
12 egg yolks and 1 whole
1 teaspoon baking soda
200 gr crushed walnuts
2 kg of sugar.
Preparation:
Softened butter into small pieces expected to thikë.Përzihet manually adding eggs one move një.Pasi become uniform, poured flour mixed with soda and mix well. Introduced dough in the fridge for 2-3 hours or all natën.Nga prepared dough balls 45-50 split, which thinner than a plate of vogël.Brumi diluted again folded in fourths and grow square, diameter 10 centimetra.Në between each square exhaled crushed nuts, join the ends and sheqerpare rank painted gjalpë.Furra pan heated to 200 degrees C and, as introduced in the oven, lower temperature to 160 degrees C and slowly baked until getting reddish easy.
To behave with the same dough can be prepared in the form trëndafili.Brumi sheqerpare diluted by the glass and drawn by 4 round, which cover up to half of one anther, then split in half, jump nuts in foil and wrapped roses first.
Even classic round Sheqerpare, prepared with the same brum.Këtyre can be placed on a walnut thelp.
sugared
Sugar in the pot should be covered with water for two gishta.Hidhet ½ lemon cut into fleta.Pasi boil and thickens as the baklava sugared, away from fire, add 1 cup of coffee and chilled water cooled Sheqerpare roast with hot sherbet. In order to better sugared drink, sugared spoon of the above every cast by some herë.Mbulohet sheqerpareje with a plastic tray or paper while I drink
enjoy your meal