Bahan
1 bungkus mi telor
100 gram udang
2 butir telur, kocok lepas
2 batang bawang daun, rajang
5 siung bawang putih, dirajang halus
1/2 sdt lada
1/2 sdt garam
Kecap manis
Bahan Tambahan
Sayur : kubis, seledri, sawi, dan
sebagainya (sesuai selera)
2 butir telur (untuk dibuat telur ceplok) bawang goreng
Cara Membuat
- Rebus mi hingga empuk, angkat, tiriskan, tambahkan 1 sdm minyak, aduk rata
- Panaskan minyak di wajah, tumis bawang putih hingga beraroma harum
- Masukkan udang, masak hingga berubah warna
- Masukkan telur dan orak-orak sebentar
- Masukkan mi, kecap manis, dan semua bahan sayur lainnya
- Masak hingga semua bahan matang sempurna
- Hidangkan dengan telur ceplok dan bawang goteng
Selamat mencoba, semoga bermanfaat.
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English
material
1 pack of egg noodles
100 grams of shrimp
2 eggs, shake off
2 stalks of onion, chopped
5 cloves of garlic, finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt
Soy sauce
Additional Materials
Vegetable: cabbage, celery, mustard greens, and
forth (according to taste)
2 eggs (to make fried egg) fried onions
How to make
- Boil the noodles until tender, lift, drain, add 1 tbsp oil, mix well
- Heat oil on the face, sauteed garlic until fragrant
- Enter the shrimp, cook to change color
- Enter the eggs and scramble for a while
- Enter the noodles, sweet soy sauce, and all other vegetable ingredients
- Cook until all the ingredients are perfectly cooked
- Serve with fried eggs and onions goteng
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