Ingredients:
1 package fresh or frozen cranberries, thawed
2/3 cup packed brown sugar
1/4 cup orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted
In a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice
concentrate and vinegar. Cook, covered, on low until cranberries pop and
mixture is thickened, 1-1/4 to 1-3/4 hours.
