I love pies, but the most delicious is the pie with domestic hand made pie crust.
If you want to read more about this pie: The smells and tastes of childhood
Ingridians:
- 1kg flour
- 500-600 ml lukewarm water
- about 2 teaspoons of salt
- 2 tablespoons of oil
mix 500 gr cheese and 4 eggs
Preparation:
In a bowl put the flour, salt and knead with lukewarm water medium hard smooth dough. Split the dough into two equal parts. With rolling pin expand dough, and put it in a bag or foil. Leave dough for 20-30 minutes at room temperature to relax.
When the dough is rested, at firist we stretch it with our hands in the air. Put a table-cloth on the table, our dough on the table-cloth, and start to stretch it first from the middle to the ends, to be as thinner as possible. Cut the ends of the dough or break ends with hands.
Put oil over pie crust. Then put a mixture of cheese and eggs. Raise the table-cloth and slowly roll the crust to the middle. Form a pie as you wish, put oil or butter on it.
Bake at 200 degrees C for about 30 minutes until brown.
Enjoy! :)