I will present you one of my favorite desserts that always astounds my guests :

Ingredients (about 8 people)

• 400g strawberries
• Limoncello to soak the biscuits
• Twenty biscuits with a spoon
• 4 tablespoons lemon juice
• 4 eggs
• 150g sugar
• 400g of mascarpone

Preparation

STEP 1

Separate the whites from the yolks.

STEP 2

In a salad bowl, beat with the electric mixer the egg yolks with the sugar.

STEP 3

Mix the mascarpone with the lemon juice, then incorporate it into the egg yolks, whisking the mixture.

STEP 4

Fold the whites until they are firm and incorporate them gently into the egg-sugar-mascarpone mixture.

STEP 5

Cut strawberries in small cubes according to the mode of presentation you choose (individual classe or dish for several servings).

STEP 6

Soak the biscuits quickly on each side in the Limoncello (If you soak them too long the dessert will be too alcoholic! I made this mistake the first time 😁)

STEP 7

Proceed with assembly : alternate a layer of biscuits with a layer of strawberries then cream.

It is a good and original alternative to the classic tiramisu. It is fresh and super good!

Enjoy it 😊