Although now I find it much easier to buy paleo mayo, here's a recipe to make at home:
2 egg yolks
3/4 cup olive oil
3 tsp lemon juice
pinch of salt
Place the egg yolks, salt and lemon juice in a bowl. Beat until mixture has slightly thickened.
Keep the mixer running and slowly add the oil drop by drop. This will take a few minutes – don’t rush the process as the oil may start to separate from the egg.
When all the oil has been added, add more salt or lemon juice to taste. Cover and refrigerate for up to 5 days. Stir before serving.
