Eid means all the fun food. Everyone tried to make yummy and different things. There will be various stages of Eid, it is normal. This meat is cooked the same way all year round. Take a hari kebab a bit differently in Eid.
Whatever it takes for that
Slice the beef without bones, cut from 750 grams to 1 kg, mustard oil, quantity of cumin seeds, cumin seeds or grated one teaspoon, four pieces of cinnamon, cloves six, little jaytri and jaipur, onion half cup, garlic paste and ginger paste, two tablespoons , Mustard bowl and almond bowl, one table spoon, five tablespoons of sugar, turmeric powder, half a teaspoon of pepper powder, one teaspoon of chilli powder, vinegar - one tablespoon, salt flavored.
How to make them
First, take a little mustard oil in a frying pan and press the cumin seeds, cloves, cinnamon, cardamom, jayatri and jayfil before they can. Then paste them in the batter. Then put the onion pan on the pan and paste it.
Then heat the oil in a container. Then add ginger paste, garlic paste, mustard bowl, nut bowl, talk yogurt, yellow powder, chilli powder and taste salt. Now fold them well. When the oil is in the frying pan, mix it well in the chopped meat. Then cover with vinegar for 25-30 minutes. Then reduce the ignition of the oven, stirring it several times a day.
If the meat is soft, mix it well with the paste, cloves, cloves, cinnamon, cardamom, jayatri and jayapule paste. Then cook the ghee till it is smoked and cook for a little more. Then after drying the ghee, add the onion paste and mix it and mix it less than 10 minutes. That's it, it's a fun patty barbecue. Serve with the loved ones in the Eid.
