Happy Thursday everyone! (Although over here Thursday is soon to be over.) How are you doing? I am stoked because I just made the best ice cream in the world. Yes, I know bold claim, but try it out yourself and see how divine it tastes and smells. Tag a friend you want to share this with!
Ingredients:
- 3 cups frozen mango
- 6 tbsp chia pudding (prepared a few hours in advance, basically just combine 1/2 cup soy milk and 2 tbsp chia seeds, stir well and let it sit in the fridge)
- 1/4 cup blackcurrant 1/2 cup redcurrant
- date bliss balls (optional)
Preparation:
- blend 1 1/2 cup frozen mango in a powerful blender or food processor, put it in a bowl and set it aside
- blend 1 1/2 cup frozen mango, at the end add 1/2 cup currants, blend roughly, put it in a bowl and set it aside
- now it is final step, time to put everything together in jars and decorate it:
- place some chia pudding in jars
- second layer is mango ice cream
- third layer is mango redcurrant ice cream
- decorate with redcurrant, blackcurrant and date bliss balls
