Learn how to make gluten-free crepes that actually taste good!
Ingredients
- 2 large eggs
- 1 tsp of cooking oil 5g
- 1 tsp of vanilla extract 5ml
- 1 Tbsp of sugar 14g
- 1 1/2 cups of milk whole, 2%, skim, almond, etc. (355ml)
- 1 cup of gluten-free flour mix 148g
- 1/4 tsp of salt 1g