My bridegroom doesn’t like vegetables but this cream soup became one of his favorite dishes! It sounds like advertising slogan, but I swear this is true =)

I’m doing my best to prepare healthy food, but soups usually take a lot of time and ingredients. Besides in Russia now it’s zucchini and vegetable marrow time and our mothers are the great farmers…really, this is not a joke, our refrigerator is full of cucumbers, zucchini, vegetable marrows, parsley, dill and what not))) That’s why we’re happy to find a perfect recipe!  =)   

It will take you approx. 45 minutes. 

You need: 

• 2-4 potatoes (if you want more it’s okay=))) 
• 1 vegetable marrow or zucchini (1 big or 2 small=))) 
• 1 onion 
• 1 garlic clove 
• 200 ml cream 
• 2 teaspoons of salt 
• Pepper by taste  

1 step 

- Put the potatoes into the boiled water - it will be ready in 30 minutes 

2 step 

- peel and cut vegetable marrow, onion and garlic and cook it 10 minutes until it becomes soft

 - make a puree in blender when vegetables are ready

3 step (by this time potatoes will be ready)

- combine 2 ladles of potato bouillon, all boiled potatoes and puree

- add cream 

- boil the soup 1 minute

- add salt and pepper  

 Advice: 

• you can use zucchini or cauliflower instead of vegetable marrow and you will have 2 more delicious cream soups =) 
• don’t forget to remove seeds if zucchini is big
• you can add more bouillon if you want it to be more liquid
• you can also make chicken bouillon and add chicken

Your perfect cream soup is ready! 

Enjoy your meal and Bon appetit Steemit! =)