How to make kashmiri harisah
Ingredients
- 1 kg chopped mutton(meat)
- 4 cloves garlic.
3.500 grams chopped onion. - 8 peppercorn.
- 3 tablespoon fennel seeds.
- 4 cloves
7.2 inch cinnamon sticks. - 4 black cardamon
- 6 green cardamon.
10.4 pinches salt. - 1 tb dried ginger powder
12 1 cup vegetable oil.
13.1/2 rice floor - 250 ml milk
- 1 cup sliced onion
Preparation
Step 1
Combine chopped meat along with all ingredients except oil,milk and rice floor.
Step 2
Put these mixed ingredients in a vessel and cook until 3 vessels,
After this cook this for 45 minutes at medium heat,add water as per material
Step 3
Now stir it for 10 minutes
Now add rice floor and add 3 cups of water and stir.
Step 4
When mixture starts thickening ,add milk and stir for 10 minutes
Now add oil and stir for 10 minutes.
Your dish is ready now,serve with bread
The process is lengthy but your work will really pays you,
You will try it after every month ,while you will check the taste first
It REALLY YUMMY AND TASTY
