I love the easy recipes, which can be prepared in a moment with the four things that we have in the fridge and that when sitting at the table are enjoyed as if we were in a restaurant, Chinese in the case of this fried rice Quick.
It is nothing more than that fried rice that one always asks when he calls the Chinese, but instead of waiting half an hour for the Chinese to arrive we will have it ready in less time and getting very little dirty in the kitchen.
Ingredients
Rice, 150 g
Water, 350 ml
Olive oil, 2 tablespoons
Salt to taste.
For the sofrito:
Carrot, 1 large
Onion, 1 small
Leek, 1 piece about 10 cm from the white part
Olive oil, 2 tablespoons
Soy sauce, 3 tablespoons
Preparing the fried rice fast
The trick to make this fast fried rice is to make the sofrito in a pan while the rice is cooked.
In a bowl, put to heat the water with a spoonful of olive oil and a pinch of salt, without passing us because then the soy sauce will salty more. We place the rice.
While the rice is cooking, peel the carrot, onion and finely chop them together with the leek.
In a thick-bottomed pan or a wok we heat two tablespoons of olive oil over a high heat, add the chopped vegetables and sauté for a couple of minutes over high heat, it is not necessary to add salt because then we will put the soy sauce and it does not matter if you burn a little because if you do not bring garlic there is no problem that it gets bitter.
Yes, if we see that they start to burn and still lacks a little rice we lower the fire.
When the rice is ready, we add the soy sauce to the sofrito, strong fire, add the cooked rice and sauté for a couple of minutes by shaking the pan or the wok so that the rice is cold.
We test and if necessary, rectify salt.
Image taken with my mobile Alcatel pixi 4
This recipe is economical, since we can do it with what we have at home, using our creativity, I hope it is to your liking.
"AND GOOD PROVECHO"