Everyone likes to eat Cake. Specially sponge cake is famous to all. There are many recipes for this cake. Here a simple recipe I am going to share now.
It is a basic cake recipe. This recipe take a little time to make. So let's try this.
At first let see a brief info about the recipe:
- Preparation Time: 30min
- Cook Time: 30min
- Ready Time: 1h
- Yield: 1 piece
- Servings: 8 persons
- Cuisine: American, European
Now the main part of the recipe.
At first the list of the ingredients:
- Egg: 4 pieces
- Flour: Half (1/2) cup
- Baking powder: Half teaspoon
- Powder Sugar or Icing Sugar: 1 cup
- Vanilla: Half teaspoon
- Powder milk: 2 teaspoons
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Steps of the recipe:
Step 1
First, the white part of the eggs should be separated from the yolk.
Step 2
After that, the white part should be foamed well by an electric egg beater or hand beater. Foam should be done in such a way that it does not fall from the pot even we change its rotation.
Step 3
After that mix sugar with it.
Step 4
When it mixed well, add egg yolk and vanilla. Beat it again.
Step 5
Mix flour, powdered milk and baking powder together and strain the mixture by a strainer. Now add this mixture gradually with the egg mixture.
Step 6
All have to beat together again.
Step 7
The mixture should be poured into oil smeared baking tray, so that the cake does not stuck in the container.
Step 8
Bake the cake for 30 minutes in a 160 degrees Celsius pre heated oven.
Step 9
At the end, it is necessary to check if the middle part of the cake is baked or not with a knife or toothpick.
Step 10
If the cake becomes brown and has brown color above it, it will be served when cold.
Thanks for stopping by. Stay Tuned.
