Borhani is an delicious beverage that helps digestion. It is a popular drink at old dhaka city in Bangladesh. It is usually served after eating fried rice and meat in a wedding feast or festival. A glass of borahani is very useful after eating a lot of meal.
Borhani is very easy to make, and it does not take much time to prepare. So, let's see a brief info about this recipe.
- Preparation Time: 15min
- Cook Time: 5min
- Ready Time: 20min
- Yield: Six Cups
- Servings: Six Person
- Cuisine: Bengali
- Category: Drinks
Now let's start the main part of the recipe. At first the list of the ingredients.
- Sour yogurt: 2 kgs
- Mustard powder: 2 tablespoons
- Salt: Half teaspoon
- Black salt: 1 tablespoon
- Mint leaf paste: 1 tablespoon
- Green chili paste: 1 teaspoon
- Sugar: 3 tablespoons
- Fried Cumin powder: 1 teaspoon
- Coriander seed Powder: 1 teaspoon
- White pepper powder: 1 teaspoon
- Water: As quantity of yogurt. Borahani should not be very thin.
Steps of the recipe:-
Step 1
Mix all the spices with two cups of water and strained it.
Step 2
Strained the yogurt with thin cloth.
Step 3
Mix all ingredients together very well and refrigerate it. Serve it cold. Done.
Thanks for stopping by, Stay tuned.
