Oven baked egg loaf is a food that can be made easily at home. It is very suitable and delicious as morning or afternoon breakfast. Besides, the ingredients of it are also very handy.
Let see a brief info about the recipe:
- Preparation Time: 30min
- Cook Time: 30min
- Ready Time: 1h
- Yield: 4 Pieces
- Servings: 4 Persons
- Cuisine: French
Now let's start the main parts of the recipe.
At first the list of the Ingredients:
- Egg: 4 pieces
- Bread: 4 pieces
- Onion (minced): 1/4 cups
- Coriander leaf: 1 tablespoon
- Green chili (minced): 1 tablespoon
- Chili sauce: 1 teaspoon
- Tomato sauce: 2 teaspoon
- Tomato cube: 1 piece
- Butter: 1 tablespoon
- Grated cheese: 1/4 cups
- Salt: As taste
Steps of the recipe:
Step 1
At first beat the eggs, onion, green chili, coriander leaf and salt together by a beater.
Step 2
Cut the bread into cubes by half an inch.
Step 3
Smear butter in a bowl and Pour the egg mixture into the bowl. Sprinkle the cube of bread over it.
Step 4
Sprinkle the sauce and bake it in a microwave oven for 8 minutes.
Step 5
The delicious tiffin is ready to serve.
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