Anything made with solid milk or cream is very good to eat. And if the item is sweet semai there is nothing to say. Semai is a very sweet meal. So let's take a look at this recipe called Cream Semai (Cream vermicelli).
At first have a look the brief info about the recipe:
- Preparation Time: 30min
- Cook Time: 30min
- Ready Time: 1h
- Cuisine: Bengali, Indian
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Now let's start the main part.
Ingredients:
- Milk: Two liters
- Red Semai: 1 cup
- Sugar: Half cup
- Condensed Milk: 1 cup
- Cardamom and cinnamon: three / four pieces
- Ghee (clarified butter): 1 teaspoon
- Chopped Pee nut and raisin: As taste
Steps of the recipe:
Step 1
First boil the milk in light heat with cardamom and cinnamon and make the milk thicker. Now keep stirring well with sugar.
Step 2
After that, light fry the semai with ghee in little heat. Be careful when fry it. Too much fry will reduce the taste.
Step 3
Now mix the milk with semai and keep it in little heat for a while. Next cool down and see, it will be thicker. Serve cold with nuts and raisins decoration.
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