All of us have heard the name of Meat Tikka(Barbecue), but the fish tikka is not very popular to all. But this is very famous in india.
Many people do not want to eat fish or do not like to eat fish curry. This recipe is specially for those kind of people. So get ready to taste the fish recipe which is also delicious and nutritious.
At first some brief info about the recipe:
- Preparation Time: 20min
- Cook Time: 20min
- Ready Time: 40min
- Yield: 1 Dish
- Servings: 4 person
- Cuisine: Indian, Turkey, Paris
Now lets start the main part of the recipe. At first the list of the Ingredients.
- 1 cup of Barramundi fish. ( Or any other fish like this)
- Pea-flour: 2 teaspoons
- Sour yogurt: 2 teaspoons
- Ginger paste: 1 teaspoon
- Garlic Paste: 1/2 teaspoon
- 1 teaspoon of pepper powder
- 1 teaspoon of hot spices powder
- Lemon juice: 1 table spoon
- 1 tablespoon of mustard oil
- Salt: 1/2 teaspoon
- Oil 2 tablespoon
Steps of the recipe:
Step 1
First cut the fish in cubes in two inches shape and wash the pieces.
Step 2
Now mix with Pea-floor with all other ingredients and marinate it for 6-7 minutes.
Step 3
Grill the marinated fish in griller or fry it in a frying pan.
Step 4
Done. The delicious fish barbecue is ready to eat.
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