Crab Apple Jelly Recipe

A short recipe video from the Pirate Kitchen (and garden) on how to produce your own delicious Crab Apple Jelly.

You wouldn't want to eat crab apples straight off the tree as they can be very astringent on the palate. But with a little preparation and work in the kitchen, you can certainly turn them into a delicately flavoured Apple jelly that will keep you smiling all through the winter months.

From raw Apples.

To rolling boil.

And the final product. Yum!