Ingredients
- 250 grams of chicken breast
- 3 pcs finely chopped garlic
- 5 tbsp flour
- 1 tbsp cornstarch
- To taste salt, pepper
- 1 pcs of carrots cut into matchsticks
- 5 pcs of garlic finely chopped
- 1 pcs onion sliced
- 5 bh cabe merah iris
- 2 tbsp tomato sauce
- 2 tbsp of chili sauce
- 2 tbsp oyster sauce
- To taste sugar, salt, pepper
How to Make
Cut the chicken breast, then coat with onions, salt and pepper. Let stand for 1 hour
Mix the flour, cornstarch, salt and pepper.
Take a quarter part of the flour and then give water, put the chicken pieces, stir until well blended
Then put the chicken in dry flour, deep fry one by one until golden brown. Set aside
Boil the carrots for a minute. Set aside
Saute garlic, onion until fragrant, put red chili and carrots, give a little water
Enter tomato sauce, chili sauce, oyster sauce, sugar, salt and pepper. Cook until boiling
Flush above the chicken is already fried earlier.