Ingredients
250 grams of squid, cut into rings, marinate with lemon juice/grated ginger
3 pieces garlic, finely chopped
1 segment ginger, keprak
1 tsp sweet soy sauce
1 tbsp tomato sauce
1 tsp oyster sauce
1 tbsp chili sauce spicy
3 pieces of red chili sauce if you like spicy bs plus, potong2
1 piece onion, potong2
1 leek, sliced oblique
1/2 tomato, sliced
to taste Salt, pepper powder, sugar
3 pieces of red onion, thinly sliced
How to Make
Heat the oil, saute the shallot, onion, & garlic until fragrant wilted, add the chilli & ginger, add water just a little, add saos2annya, salt, pepper, & a little sugar, the correction of taste. Enter the squid, cook for ±3 minutes. Put the tomatoes & green onions. Turn off the heat. Serve