Fried rice is indeed one of the alternatives or the fastest option that can be done by a housewife when in a hurry to cook what for her family. Not only for housewives, cheap and fast food served can also be an easy option for boarding children or for those of you who do not have enough money and want to cook for themselves
Menu mainstay of the Indonesian people when breakfast does not require special skills or a long time to cook. Not only during breakfast, fried rice can also be served at dinner. As we have seen, there are many street vendors selling fried rice at night
Fried rice too many variations, as well as how to make the fried rice seasoning. The variations you meet today are due to the materials used depending on the local community. In Indonesia alone common variations of fried rice there are ordinary fried rice, Javanese fried rice, white fried rice, and much more. Extra menu served on fried rice also varied. It's served with beef eyed eggs, or fried rice wrapped in omelette eggs. There are also served with sausage and meatballs. Fried rice can be cooked according to your taste
For those of you who want to know how to make simple and delicious fried rice for 1 serving or how to make special fried rice with eggs, refer to the following article
How to make home fried rice
Material
Rice 600 gr
Chicken 125 g. Chopped fine
Egg 1 item. Beat
Red onion 5 cloves
Garlic 3 cloves
3 red chili
1 onion leaf. Iris fine
Sweet soy sauce 2 tbsp
Salt 1 tsp
Pepper tsp
Oil
How to make
Add the onion, garlic, and red pepper to the cobek then puree.
Fry the eggs into scrambled and set aside.
Spices that have been mashed and then stir-fried with oil to taste. Saute until fragrant.
Enter the chopped chicken, eggs, and spring onion into the seasoning. Saute again until evenly distributed.
Add soy sauce, salt, and pepper. Mix well.
Then put the rice and stir until blended.
Fried rice has been made and serve on a serving plate.
It is a recipe for making fried rice, please try
