Not only in the Padang delicious padangsudah tekenal cuisine to all parts of the region in the archipelago. When Going to any area, we can easily find a restaurant or paddock field. Indonesia is rich in culinary archipelago even there are already worldwide, padang cuisine is one of Indonesia cuisine from Minang region that has been worldwide.
Minang paddle cuisine has specialties and distinctive taste that makes this dish popular and a favorite menu for many people. For those of us who want to make a recipe for padang cuisine, this time I would like to share the various dishes of padang dishes that are usually served in padang restaurant. The secret kitchen of various dishes ranging from fried, baked, digulai, until sambal of course will make us curious. How can he make delicious padang dishes?
This padang dish is unique unique flavor to be famous throughout Indonesia to make this padang cuisine easy to find anywhere even looking for padang cuisine in jakarta is easier than looking for gado gado jakarta.
Want to make a variety of dishes at home, we can try to cook your own padang dishes for family menu at home with a variety of recipes this restaurant. Making padang dishes is easy and will not fail as long as we have intentions and wills. Here are a variety of typical recipes of the famous padang dishes and the famous original padang home style that can be tried.
Padeh Acid Material Padang
beef has in 500 gr (cut box)
fried onion 1 tbsp
water 1 liter
Padeh Chicken Spice
red onion 12 cloves
garlic 5 cloves
chili curry 100 gr
lemongrass 2 cigarettes
kaffir lime leaves 3 sheets
turmeric leaves 1 sheet
salt 1 tsp
How to make padeh gadang acid:
Puree garlic, onion, galangal, chilli and salt.
Add the pieces of meat, stirring until smooth.
Put the leaves of citrus, lemongrass, and turmeric then cook using a small fire while stirring until it changes color.
Enter the water, cook again until the meat is tender and sauce thick, lift. Sprinkle fried onions, padeh acid ready to be enjoyed.
