Tools
Made in the crust
1.Orio biscuits (16 pies) without cream
2.6 tablespoon melted butter
Cream cheese filling
- cream cheese 1 kg (room temperature)
- Heavy cream 3/4 cup + 2c tablespoon heavy cream
3.Nutella 2/3 cups - 1 cup of sugar
5.1 tablespoon Cornflower / Cornstarch - Vanilla Assassus 2 tablespoons
- Egg 4 T (room temperature)
Nutella Topping:
1.Nutele2/3 cups
- Heavy cream 1/3 cup
Ready made
The cream must be removed from the oreo biscuits first.
Then add the biscuits to the blender and mix it with the melted butter. Biscuit mixture should be properly dissolved in the container that will be made in the container.
Then cream cheese will make filling. For this, now you have to cream one by one, with a heavy cream blending with heavy cream. Then sugar, cranar flores, vanilla, and eggs must be blended together.
This mixture should be divided into 2.
One-share with NewTel + 2 teaspoon heavy cream is required to be added. Blend 2 mins with blender now.
Another part is to be kept separate.
Now that the mixture of biscuits has been kept in the container, then the mixture must be poured out without the newtela.
On this, add a mixture of neutella. Bake 45-55 minutes: 300 (Fahrenheit) means 150 (celcius) in microbe.
Then you have to make a newtale topping. Heavy cream and neutella mix together.
After being baked, neutella topping will be served on the cake the next day after frying on the cake.
Very easy to make Newtella Cheese Cakes for kids or for dinner as a dessert.
According to my recipe, you will have an interesting perfumer cheese cake insha Allah.
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Make our house in the know how is our recipe - with Shahriar Niloy and 3 others.