[Ramengirl Magazine Vol.163] Chinese Style Lemon Stir-Fried Tofu Recipe | Raamengirl🍜

[EN]

Chinese Style Lemon Stir-Fried Tofu Recipe

　Hey guys, this is Hive account@ramengirl. I've making healthy food a lot recently, the reason why I'm eating more healthy these days is because I feel not good after I ate meat, and I often get stomachache so I'm trying to eat lots of veggies as many as possible. Today's recipes is going to be Chinese style lemon tofu stir-fry. I used lemon instead of vinegar so it taste so fresh! Let's get started!

Lemon Tofu Stir-fry

_{Prep: 15mins
Cook: 15mins}

Ingredients:

_{• 1 tofu
• 1/2 broccoli
• 1/2 onion
• 1/2 red bell pepper
• 1/2 chopped garlic
• 1/2 chopped ginger
• 4 tablespoon of soy sauce
• 1/2 lemon
• 2 tablespoon oyster sauce
• 2 tablespoon honey or sugar
• 1 table spoon of cornstarch powder
• pepper}

Course:

<sub>1. Wash tofu in cold water and remove the water with a kitchen towel. Cut into cube shape and put it in a bowl and mix with starch powder. Put coconut oil in pan and fry tofu. When the surface of the tofu is crispy, move it to a plate. Cut the red bell pepper, and broccoli, onion also in cube shape but slightly bigger than tofu.
2. Put coconut oil in a new pan and fry chopped garlic and ginger, and add onions, red bell pepper, and broccoli.
3. Now it's time to add the sauce, put 4 tablespoons soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey or sugar, 2 tablespoons of lemon juice, a little black pepper and the tofu we made in the pan, mix it evenly with vegetables. Finished!</sub>

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I made egg fried brown rice, I thought it will be good together with stir-fried tofu and I was right hehe. The combination was perfect!! I hope you guys enjoy this healthy recipe. Thanks :)