Hello food lovers come back again with me 
To make a meatball cheese contents is very easy, here I give an example of how to make a meatball cheese contents
Ingredients:
* 1 kg of fresh beef
* 2 tablespoons garlic powder
* 1 bks flour steamer so steady (size 250 gr)
* 1 1/2 cup cold starfruit to blend the meat
* 1 liter of cold water to mengadoni flour and meat
* 1 bar of mozzarella pizza cheese (can be used can not)
* 1 bar of mozzarella pasta cheese (can be used can not)
* 1/2 box of cheese prochiz gold cheese (any cheese can also)
Cut the little boxed flesh (because it wants to blend) And put in a container, wash the meat thoroughly
After the meat blender Place in the container and blender until smooth and do not forget to add cold water 1 1/2 glass starfruit
If the dough is like this
Put the flour into a container
And add the meat and cold water and stir until evenly distributed and the dough becomes thick
Add the garlic powder and mix well
Then round it up
Cut the cheese according to taste
Take the dough, put the cheese in the middle and then wrap and round shape, and boil until floating do repeatedly until cooked all
If it is floating like this lift and drain it
Drain and wait for the meatballs to cool directly put in the plastic kilogram tupperware and put in the freezer if directly want to be processed as a snack mei instant friend can be eaten directly