INGREDIENTS:

1 tbsp. Vegetable oil
2 cloves garlic, minced
2 carrots, peeled and finely slashed
1 green ringer pepper, finely slashed
1 lb. Shrimp, peeled and deveined
3 c. Cooked white rice
1 c. Solidified peas, defrosted
2 tbsp. Soy sauce
2 tsp. Sesame oil
1 vast egg, whisked
Sriracha, for serving
2 tbsp. Cut green onions