My mum cooked this once for Christmas and that i were given the recipe off her. it is a delicious ham however is understated to organize and appears nice whilst you carry it out.
Meals Serves: 50
eight/nine Kg cooked leg of ham
2 heaped tablespoons (40g) of brown sugar
10-12 complete cloves
250g apricot jam
3 tablespoons Grand Marnier or Cointreau
Directions
Prep:15min › Cook:2hr › Ready in:2hr15min
Preheat oven to (180) degrees (Celcius)
Put Off pores and skin from ham through reducing in the course of the skin on the knuckle end of the ham, and loosening the skin on the broad finish of the ham and pulling it gently away with fingertips. there'll still be a few fats left at the surface. Ranking the outside in diamonds or your individual fancy development.
Rub ham well with brown sugar and stud with cloves in each diamond, or nevertheless it works with the pattern you've gotten made. Cook in a large baking tray for 30 minutes.
At The Same Time As it is cooking, melt the apricot jam and the Grand Marnier together over a low warmth in a small pot. Cast Off ham from the oven after 30 mins and brush with this glaze.
Exchange in tray and continue to prepare dinner for another 1½ hours.
Enjoy your meal.