Hello steemians, today I’ve had made evening dinner Khmer caramelized pork with eggs or in Khmer “khor sach chrouk”!
First you need to have all of this:
6 hard boil eggs (peeling)
1 T of water
1 T of sugar
2 cups of water
3 cloves of garlic minced
1/4 cup of fish sauce
1/4 cup of sugar
1 T of dark sweet soy sauce (dragon brand)
1 t of salt
2 stars anise
1 can of coconut juice (not coconut milk)
1/2 t of black pepper
11/2 lbs pork belly cut to chunk
Have a medium size pan caramelized 1 T of water, sugar till golden brown, put dark sweet soy sauce, stir frequently and then add pork.
Mix till all side turn brown (make sure you do it on low heat at this point or the meat will burn from the caramelized sugar)
Then add 2 cups of water stir well, put star anise, garlic, fish sauce, sugar, and coconut juice, and stir good and very well.
Cook on low heat for at least 30 minutes stir from time to time so the bottom of the pan won’t burn.
Last add boil egg and black pepper simmering till the pork meat is tender.
Meanwhile you start to cook your rice.
When the meat is tender you can serve on your white rice.
Now you have your own Khmer caramelized pork with eggs!
Very delicious and enjoy your meal!