Add salt
Add a little turmeric powder
Ginger Garlic Paste
Add 2 tablespoons of Chili Paste, if you do not like spicy allowed to deduct
My all time Fav .. Cap Tamin soy sauce .. Never try other types ..
Once marinate with soy sauce .. for 15-30 min
- Onion
- Garlic
- Ginger
- Dried chili
- curry leaves
Sauteed Cinnamon and flowers Lawang .. it is a must for all non veg cooking.
stir-fry dried chili and curry leaves first
add onion, garlic and ginger
Add half Tomato
add the marinated chicken, save overage sauce of pickled
if it has been closed
Half Cooked Chicken Cooking Up .. For 10 min
Add pickles Earlier bleed.
Cook until cooked her chicken
Ready
Source : http://hojiak.asia/post/1026
