ingredients:
170 g butter, cut into pieces
230 g chopped dark chocolate
250 g of sugar
4 large eggs, at room temperature
140 g flour
1 tablespoon cocoa powder no
sugar
a pinch of salt
1 teaspoon of vanilla extract
80 g chocolate chips (optional)
200 g of fresh cheese, at room temperature
ambient (philadelphia type)
1 egg yolk
75 g of sugar
1 teaspoon of vanilla extract
Preparation:
- Line a square baking pan with parchment paper
or aluminum foil. - Preheat the oven to 180 ° C.
- In a medium saucepan, melt
butter and chocolate in the microwave or
bain marie, stirring until consistency
smooth. Remove from heat and beat with 250 g of
sugar, then eggs one by one. - Mix the flour, cocoa powder and
salt, and stir in the chocolate mixture with
vanilla and chocolate chips. To expand
evenly in the mold. - In another bowl, beat the cheese,
egg yolk, 5 tablespoons (75 g) of
sugar and vanilla until smooth.
- Dispense the cheese mixture onto the
brownie mix and then using a
knife or spatula, shake the mixture so
to have the marbled.
Bake for 20 to 25 minutes.
Cool, then unmold.
Cut squares and serve.
