chinasichuanfood.com
If you love having a light but spicy food, this recipe is for you. The hot and sour potatoes are neither crispy not fluffy but have the right amount of sourness and spiciness in it. Try it once, and I am sure you will add it to your favorite recipe list.
Makes: 4 - 5 serving
Total Prep Time: 50 minute
Ingredients:
• 5 potatoes cut into medium pieces
• ¼ oz. garlic paste
• ¼ oz. ginger paste
• ¼ oz. white cumin seed, crushed
• ¼ oz. red chili flakes
• 3 medium tomatoes, finely chopped
• 1.5 oz. tamarind paste
• ½ oz. salt
• 2 oz. Oil
Preparation:
- Heat the oil in the saucepan. Add ginger garlic paste in it and fry it for 1 minute.
- Now add potatoes, red chili flakes, crushed cumin, salt, tomatoes and half cup of water in the pan and cover it. Cook the mixture for 20 minutes on a low flame.
- When the potatoes are cooked, add the tamarind paste and cook it for another 2 minutes on a medium flame.
- Mouth-watering sour and spicy potatoes are ready. You can serve it with chapatti or eat it using a spoon.