芋蓉香酥鸭YAM AND ROASTED DUCK PARCELS

材料A:

½烧鸭，去骨，剁碎

1粒蛋

½大匙蚝油

1大匙粟粉

少许麻油和胡椒粉

材料 B:

500g芋头，去皮，切块

100g澄面粉加入100ml滚水烫熟搅匀

2大匙粟粉

¼小匙五香粉

½小匙胡椒粉

1大匙蚝油

5大匙白油

1大匙糖

1小匙盐

做法:

1，材料A用大碗盛起拌勻，分成两份备用。

2，芋头放进蒸笼里，蒸熟，压烂成泥。

3，其余的材料B全部加入芋泥拌匀成团，分成两份。

4，将1份芋泥混合料成7X10“的厚片，铺上1份烧鸭然后对折封口，洒上干粟粉。剩余的1份也以同样的方法完成。

5，准备一个金钱眼放上芋蓉鸭，然后放进热中炸至黄色，捞起沥干分，切块享用(可做成2份芋蓉香酥鸭)

==============================================================

INGREDIENTS A:

1/2 roasted duck, debone and minced

1 egg

1/2 tbsp oyster sauce

1 tbsp corn flour

dash of sesame oil and pepper

INGREDIENTS B:

500g yam, peeled and cut into chunks

100g tang ming flour, mixed with 100ml boiling water, stirred until cooked

2 tbsp corn flour

1/4 tsp pepper

1 tbsp oyster sauce

1/2 tsp five spice powder

5 tbsp shortening

1 tbsp sugar tsp salt

METHOD:

1. Combine all ingredients A in a mixing bowl, Divide into 2 portions and set aside.

2. Steam yam until soft and cooked. Mash into paste.

3. Add in the remaining ingredients Band mix into a dough. Divide into 2 portions.

4. Roll yam dough into a rectangular shape (7"x10"), spread with 1 portion of minced roasted duck and fold up neatly. Dust with a little corn flour. se the same method to complete the remaining portion.

5. Place yam and roasted duck parce onto a flat bamboo strainer, immerse into hot oil and deep- until golden brown, Dish and drain. Cut into pieces and serve hot. (Make 2 Yam and Roasted Duck parcels)