Stir-fried Spicy Sweet Clams | Recipe

Hi everyone today, I will share the recipe for Saute Sweet Spicy Shellfish Sauce, Alternative Version of Stew that does not lose delicious.Go straight to the place if the matter hehe

Prepare the ingredients:

• 600g virgin scallops, wash thoroughly, boil, take the meat

• 50g pineapple, cut into pieces

• 5 cloves of garlic, bruised

• 2 red chilies, diced, chopped seeds

• 3 cm ginger, bruised

• 2 sdm Bango Sweet Soy Sauce

• 1 sdm soy sauce

• 5 sdm of oil, for sauteing

• 200ml of water

The way to make it is quite simple:

• first Saute garlic, ginger, and chili until fragrant.

• Second, add clams, Bango Soy Sauce, and Soy Sauce. Stir well.

• Next Pour water, cook until the sauce thickens then add pineapple. Cook for a moment.

• And finally serve warm accompanied by white rice.

I want to thank you for the support of Hive account@vancouverdining I really appreciate the positive voice. Thank you very much again

That's all I shared today. Thank you too for all the positive voices from sahbat steemit. Hopefully what I shared will be useful for readers.