HELLO ALL ! This time I will share the recipe to make Chicken egg roll
Chicken egg roll is one of the popular fast food restaurant menu as Hoka-Hoka Bento. Recipe chicken egg roll in fast food restaurants Japanese dishes rarely include vegetables as one of the main ingredients. Fortunately chicken egg roll including a menu that easily modified without changing the original taste. Interested to trying?
INGREDIENTS FOR LEATHER ROLL :
- 150 cc of water / milk
- 80gram flour (about 4 tablespoons)
- 3 eggs
- 1 tablespoon melted butter
- 1 tablespoon tapioca flour
- pepper powder to taste
- Salt to taste
INGREDIENTS FOR FILL EGG ROLL :
- 500 grams of minced chicken (can be replaced with beef, fish, seafood but crushed / chopped first
- 2-3 carrots (can be replaced with other vegetables but not too much so that does not change the taste) and then cut into small pieces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon oyster sauce
- salt to taste
- 1 teaspoon sugar
- 2 tablespoons of cooking oil
- 1 egg
- 2 tablespoons sesame oil
- pepper them sufficiently
- The broth powder if desired, to taste
- 1 tablespoon of flour
- 1 tablespoon tapioca flour/corn
- 2 shallots
- 4 cloves garlic
- 1 teaspoon coriande
How to Make Skin Chicken egg roll
1. Mix above ingredients until smooth
2. Heat 1 tablespoon of dough teflon castings, wide right, wait a minute until cooked, then lift, do until the dough runs
How To Make For Fill Inside Chicken Egg Roll
1. All of the above ingredients are mixed and stir well.
2. Prepare the egg shell that has been finished earlier, put dough on it and then roll that fast but slowly though not tear the skin.
Make sure there are maturity when frying, which would damage the vitamin content of vegetables
Chicken egg roll ready to be served
Thanks Already Reading this recipe, I hope you like it :)
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