A truly spectacular pudding for feast days! You are ready to prepare our colorful pudding recipe?
Can have many calories but if it is shared by many decreases the amount of calories.
Prepare this colorful pudding recipe and make a party full of color and fun in the company of this sweet so delicious!
1380 kcal.
Meal: Desserts and Sweets
Degree of Difficulty:Easy
Cost of meal: Economic
Servings: 4 Units
Time Preparation: 4 Hours 30 min
Ingredients
250 g peaches in syrup
200 g frozen berries
200g dark chocolate
1 and 1/2 can of condensed milk
8 dl cream
16 sheets gelatin
1 tablespoon (coffee) vanilla extract
oil for greasing
Method of Preparation
1- Grease a big way with oil. Apart divide the condensed milk for 4 bowls in 4 equal parts. Soak 4 sheets of gelatin, drain them and melt in the microwave without boiling. Beat 2 dl of cream, add 1/4 of condensed milk and wrap, add the vanilla and the gelatin sheets. Pour in the form and place in the freezer 1 hour.
2.2- Soak other 4 sheets of gelatin, and melt them in the same way. Melt chocolate in double boiler, add the gelatin and wrap. Beat 2 dl of cream into whipped cream, add another 1/4 of condensed milk and wrap the prepared chocolate. Pour into shape and then to carry the freezer for 1 hour.
3.3-Soak again 4 gelatin leaves and melt. Drain the peach syrup, mash it well and add the gelatin sheets. Beat 2 dl of cream into whipped cream, add 1/4 of condensed milk and fold in peaches. Pour over the prepared chocolate and place in the freezer 1 hour.
4.4-Finally soak the last 4 sheets of gelatin and melt. Whizz frozen berries. Beat the remaining 2 dl of cream, add the gelatin leaves and wrap the fruit. Pour over frozen peach layer and light to the freezer 1 hour. Untold and serve to taste.