My Organic Marmalade Crêpes!

Hi Steemians! Today I am going to show you how to prepare my organic marmalade crêpes!

Crêpes are fun and easy to prepare, despite what many people may think. The type of flour used in crêpe batters is in general all-purpose flour (in Argentina it is denominated as ‘0000 flour’).

You will need:

15 spoons of all-purpose flour	2 eggs
5 oz milk (150 cm3)	2 spoons sugar
a piece of butter	1 teaspoon vanilla extract
1 soda water trickle	1 pinch of salt
tomato marmalade	tangerine marmalade

Elaboration

Mix the eggs together with a pinch of salt. Add one teaspoon of vanilla extract and sugar. Add one trickle of soda water and the milk. Slowly incorporate the flour and continue beating the mixture.

When your crêpes batter is ready, put it on the fridge ofr about ½ hour.
Then on a hot teflon frying pan add a piece of butter and ½ spoon of your crêpes batter. Slowly roll to cover the entire pan. After one-minute use a spatula to turn your crêpes. About a minute later your crêpe is ready. So each crêpe will take you about 1 minute per side.