Hummus is a yummy, high-protein dip for raw veggies or pita bread. This version has a little twist with the garlic and soy sauce.
2 cups cooked garbanzo beans, drained (or one 15oz can, drained)
1/4 cup tahini (sesame seed sauce/paste)
4 cloves garlic
3 tsp soy sauce
1/2 tsp Asian fresh chili sauce
1/8 tsp cumin
1/2 cup water (more if needed)
2 tbsp lemon juice
Add garbanzo beans to blender or food processor.
Add all other ingredients and blend until smooth, adding more water if mixture is too thick.
Voila! Store covered in refrigerator up to one week.
If you like this recipe, check out some of my other recipes:
Kettle Corn Popcorn Recipe (Easy)
Chicken Adobo Recipe (Super Easy)
Chocolate Banana Hemp Popsicles