A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.
ingredients:
1 cup (150g) self-raising flour
1 tbsp sugar
1 egg, lightly beaten
3/4 cup (180ml) milk
50g butter, melted
method:
1. Gather all ingredients.
2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.
3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side and that's it
Enjoy !