Fried Crab Wonton

Fried Crab Wonton (Wonton Recipe)Ingredients

40 to 50 wonton or gyoza wrappers
for the Filling::::
2 Tablespoons vegetable oil
3 Tablespoons chopped ginger
1/2 cup chopped shallot
1/2 cup chopped green onion
1/3 cup chopped red bell pepper
Hand full of Cilantro, chopped
2 1/2 cup real crab meat
salt and black pepper
1 cup vegetable oil

Directions

1. Heat a large skillet over high heat. Add oil to pan, swirl to coat. Add ginger, shallot, green onion and red bell pepper; sauté 1 minute stirring frequently.

2. Remove from heat. Add cilantro, crab meat; mix well. Add salt and black pepper for taste.

3. Meanwhile, remove the wrappers from package, cover with damp towel.

4. Lay one wrapper on a work surface and damp edges with water. Put a teaspoon crab meat mixture in center and fold over mixture to form a triangle. Press edges to seal with your finger for a fork.

5. Repeat with remaining wrappers and crab meat mixture.

6. Heat oil in a large skillet over medium high heat 1/4 to 1/2 inch deep.

7. Add wontons and cook for 30 seconds each side or until crispy and golden brown.

8. Remove, place on paper towel.

9. Serve immediately with your favorite dipping sauce.