Pasta with prawns in a garlic cream sauce
on 100gramm - 80.51 kcal, B / F / U - 7.2 / 4.8 / 2.2
Ingredients:
Pasta - 250 g
Shrimp - 200 g
Cream - 150 ml
Butter - 20 g
Onions - 50 g
Garlic - 2 cloves
Parsley - 20 g
Salt - to taste
A mixture of pepper - to taste
Preparation:
1. Garlic and onions finely chopped. Melt butter. Fry the onion and garlic for 1-2 minutes.
2. Add the peeled shrimp. Cook for 2-3 minutes. Season with salt and pepper. Pour the cream. Boil.
3. Add the parsley and off. Boil Pasta according to package directions. Mix with sauce.
Bon Appetit!