Cod baked in Greek: it is easy and delicious!

Cod baked in Greek: it is easy and delicious!

100 grams - 55.36 kcal

Ingredients:

Cod fillet 2 pcs.

Coriander seeds 2 tbsp. spoons

Pinch of dried paprika

Salt 1 tsp

Vinegar or lemon ½ st. spoons

Greens to taste

Preparation:

In a well-heated pan, pour coriander seeds and lightly fry for 5 minutes with constant stirring. Roasted seeds cool and then grind in a mortar with salt. Preheat oven to 190 degrees. Rub the fish fillets with a mixture of chopped coriander, paprika, herbs and salt. Bake for 25 minutes. Serve hot, sprinkling wine vinegar or lemon juice. Cod with coriander can also be steamed.

Bon Appetit!