Ingredients
For the salad
1 cauliflower head
1 cup kale
2 cups black beans
2 tbsp fresh cilantro
For the dressing
The juice of half a lemon
The juice of a lime
1 tbsp maple syrup
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp sri racha
1 garlic clove, minced
1 tsp grilled sesame oil
Salt and pepper to taste
Instructions
1. Put the cauliflower and the kale in a food processor and pulse until finely grounded.
2. Add the beans and the cilantro.
3. In a bowl, whisk together the dressing ingredients.
4. Pour on the salad and mix well. Refrigerate before serving.