Publish Date: Thu, 01 Mar 2018 07: 34PM 
For how many people: 5
material :
To knead the dough -
4 cups of flour
6 tbsp ghee
Oil or ghee
For Filling -
6 cup mawa
One spoonful of cardamom powder
One cup coconut grated
3 tablespoons raisins
5 large spoons of cashew nuts
Sugar of 4 cups sugar (ground sugar)
For syrup -
4 cups sugar
4 cups of water
Method :
To make the outer layer of Gujjua filter out the flour. Mix ghee in it and then pour the water according to your requirements and tighten it. Cover it with a wet cloth for a while. Now heat the pan over the gas to prepare the filler. Add Mawa to it and fry it on medium flame for 3 minutes. Continue driving Mawa so that it does not burn When Mawa becomes golden, turn off the gas.
Now mix Mawa, Sugar Bura, Raisin, Grated Coconut, Cashew and Cardamom Powder in the vessel and mix it well. After this, prepare the prepared flour in small pieces and after rolling each part round, take a loaf in a small roti. Take a gauze and apply light oil on both sides. Now put the belly bread in this mold and mix the stuffed stuffing prepared around a spoon. Close the cam and remove any part that is left out, remove it. Similarly, prepare guzzah with all the dough and keep it on a wet cloth.
Heat oil or ghee in the frying pan and fry 4-5 guzzia deep frying at medium heat. When the Gujia starts to become light green, take them out in the plate. Likewise, all the Gujhias should be fried. To prepare the syrup, heat the vessel in the vessel on the gas and add sugar to it. Keep the water running until the melting of the sugar. When the sugar melts, cook the syrup on medium flame. Paste the syrup in the finger and make it cook until it becomes a wire. Then turn off the gas. After that, put the gucci in syrup and run it. Now remove the guzzia from the syrup and put it in the plate.
By Prasant