Pasta with tomato sauce, fresh spinach and roasted pine nuts(fun.taste.ic food #9)

You can omit roasted pine nuts if you don't like them because they have a really intense taste.

Ingredients:

• 90g pasta (here: Wholemeal tagliatelle)
• Rapeseed oil
• 1 clove garlic
• 1/2 onion
• 1 chilli fresh or dried, sambal oelek or something other spicy.
• 200g canned diced tomato
• 1 handful of fresh spinach
• 1 tsp vegetable stock powder
• Oregano
• Salt
• Pepper
• Basil
• 1 tbsp roasted pine nuts
• Parmesan cheese, freshly grated

Preparation:

Prepare pasta according to package directions. 

Heat some oil in a pan. Add finely chopped garlic and onions and braise them lightly. 

Add tomatoes. 

Season it with the spices and stir in the washed spinach. 

Let it simmer for a few minutes. 

Meanwhile, heat a small frying pan and roast the pine nuts without(!) adding oil. 

Serve it and sprinkle it with roasted pine nuts and some parmesan.

Bon appetit wishes fun.taste.ic food!