Very easy to make pumpkin soup!
Ingredients:
- Rapeseed oil
- 1 onion
- 2 carrots
- 1/2 Hokkaido pumpkin
- 100g creme fraiche
- 100ml of orange juice
- 1l vegetable broth
- Salt
- Pepper
- Curry powder
- Coriander, milled
Preparation:
Heat oil in a large saucepan.
Chop onions and braise them lightly in the saucepan. Chop carrots and add them.
Deglaze with boiling vegetable broth.
Halve pumpkin, remove seeds and cut it into small pieces. Add the pumpkin pieces and let it simmer for about 20min.
The skin can be eaten by the way.
After 20 minutes you have to purée everything very well.
Add creme fraiche and orange juice and season it with the spices.
At the end you could add a dab of crème fraîche and garnish the soup with a few spring onions, if you want.
Bon appetit wishes fun.taste.ic food!