Let’s check out the 10 different types of mushrooms 🍄 with its serves.
Chanterelles are best cooked in butter or cream and served over pasta. They make a decadent mushroom soup & its sauce.
Cremini, also known as chestnut mushrooms 🍄, has it’s mild and bland flavour. They can be eaten raw, pickled, marinated or cooked.
Morels are well known for their woodsy flavor. They are best served with simple pan-fry.
Portobello mushrooms are one of the largest among them all. Its fungi have an earthy smell and falvor. Well served in sautéed and sprinkles.
Enoki mushrooms, commonly known as golden needle mushrooms, are widely used in Asia. Prepared in soup or stir-fry veg, it’s clumps Mark the Taste of the dish.
Shiitake has its sweet, sour, salty and bitter taste. It can be prepared in many varieties. It’s well-known for its health-promoting properties.
Oyster mushroom, for its thin caps, commonly prepared in stir-fried dishes since it’s quickly done. It’s well-taken in steamboat during festive Seasons too.
Button mushrooms, for its shapes of buttons, are usually found in canned. Give them a rinse and they can be served in many cooked dishes.
Porcini mushrooms enhanced its nusty flavours to the dishes. Soften before cooked is essential. Bring it to boil for 15 min Long will best soften its hardness.
Hen of the woods, or also known as Maitake, have its feathery textures. Simply remove the soil and it’s readily avail to be served in any methods of cooking!
Have you learnt something today? 😄