How to make sausage sauteed chili pepper

Hi all ... Have a good day ..
Today i will share about how to cook some delicious food in our kitchen. before I describe my cooking, I want to explain briefly what is food ?

Food processing is a collection of methods and techniques used to convert raw materials into food or convert food into other forms for consumption by humans or animals at home or by the food processing industry. Food processing requires clean fields and has harvested or slaughtered animal products and meat sellers and uses them to produce attractive, marketable and durable food products. The same process is used to make animal feed.

Hi... mother of the archipelago, today I will cook something that is easy and easy to make, and certainly with a very tasty and suitable taste in the consumption for the family at leisure.

• 1 pack of chicken sausage
• 1 onion, roughly sliced
  ​​* 1 garlic clove, chopped
• 4 red chillies, thinly sliced ​​
• 1 tablespoon tomato sauce
• 1 tablespoon chili sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon soy english sauce
  Salt, sugar, pepper, water to taste
  
  How to cook:

1. cut the sausage into 3 parts before frying, and sliced ​​the sausage into four pieces as in the picture to make the sausage cooked evenly. Before frying, make sure the flame and oil on the fryers are hot accordingly.
   
2. Wait a few minutes for each piece of sausage to be cooked evenly until the color is more browned.
   
3. Separate the fried sausages to make the oil down and taste the sausage more noticeable.
   
   while we wait for the sausage is cold and the oil on the sausage is reduced we sebaikanya prepare stir fry to be stirred with sausage later.
4. Just heat the oil to saute the seasoning, put onion and red pepper to make the cooking better.
   
5. Make sure the fire is not too big because it will result in onions and chili charred, because it will reduce the taste itself.
   
6. Add chili sauce 1 tablespoon, if you want spicy, you can add it to your liking.
   
7. Add the tomato sauce to m
   ake the resulting flavor becomes more complete.
   
8. English soy sauce is also very influential on the taste, so make sure the English soy sauce is not too excessive use. With the right composition, the taste of the food will be very tasty. Just 1 tablespoon.
   
9. Add a little soy sauce, so the cuisine is not too spicy and will add fragrance from the dish itself.
   
10. Stir evenly all the ingredients such as chili sauce, ketchup, soy sauce, and sweet soy sauce.
    
11. Put 1 tablespoon of salt to make the flavor more complete.
    
12. Add a little pepper to add a spicy tongue sensation.
    
13. 1 tablespoon of kitchen sugar to give a little sweet taste to the dish.
    
14. After all the seasoning into one and approximately approximately 15menit heated, enter the sausage that we have stirred or we fried and then stir until all the sausage mixed with stir fry seasoning.

Sausage of chili sauce ready to serve and eaten with your family at home.
Hopefully this home-style recipe but the quality of this restaurant can increase knowledge of mothers in cooking new dishes.

Keep steem On me @Thursinaabady