Instead of wheat, the pizza base is made from rice. I was curious as to what this gluten-free option could provide me with. I used my @RiskDebonair's super secret self-proclaimed world's greatest chef techniques to pimp the pizza out. I can't mention much as people usually pay me £20,000,0000K per hour of session. Jamie Oliver, and various angry chefs are my top clients. They don't really know how to chef. They are just cooks who microwave or follow my recipes (even though I don't use recipes).

Oh yeah the pizza!

So how was the rice flour base?

I don't know. That mushroom and fake bacon combo was so perfect it took me away somewhere else and I didn't notice the base.

The End?

@RiskDebonair
Britain's Top Chef